Each origin tells a unique story of terroir, tradition, and craftsmanship.
📍 Sidamo Region, Southern Ethiopia
"Floral, citrus, bergamot, jasmine, bright acidity"
The birthplace of coffee. Legend tells of Kaldi, a 9th-century goatherd who discovered coffee when his goats ate the cherries and became energetic. Ethiopian coffee ceremonies remain a cornerstone of social life.
Farm Size: Smallholder farms averaging 1-2 hectares
📍 Huila Department, Southwest Colombia
"Caramel, red fruit, chocolate, balanced, medium body"
Grown in the fertile volcanic soil of the Andes. The Colombian Coffee Growers Federation (FNC) has maintained exceptional quality standards since 1927, making Colombian coffee synonymous with quality.
Farm Size: Family-owned farms, 3-5 hectares average
📍 Antigua Valley, Sacatepéquez
"Cocoa, spice, smoke, full body, elegant acidity"
Nestled between three volcanoes—Agua, Fuego, and Acatenango—the Antigua valley produces coffee with unique mineral richness from volcanic soil. The region's cool nights slow cherry maturation, developing complex flavors.
Farm Size: Estate farms and cooperatives
📍 Nyeri, Kirinyaga, Murang'a
"Blackcurrant, tomato, wine-like, intense acidity"
Kenya's unique auction system rewards quality, driving farmers to produce exceptional coffee. The AA grade represents the largest bean size, associated with the most intense flavors. Kenyan coffee is beloved by cuppers worldwide.
Farm Size: Small cooperatives and estates
📍 Tarrazú Valley, San José Province
"Honey, citrus, clean, bright, medium body"
Costa Rica's micromill revolution has transformed the industry. Farmers process their own cherry, experimenting with honey and natural methods. The country's ban on Robusta ensures only high-quality Arabica is produced.
Farm Size: Micromills, 1-10 hectares
📍 North Sumatra, Aceh Province
"Earthy, herbal, tobacco, full body, low acidity"
The unique Giling Basah process creates the signature earthy profile. Named after the Mandailing people of North Sumatra, this coffee thrives in the region's tropical climate and rich volcanic soil.
Farm Size: Smallholder gardens, 0.5-2 hectares